For more than 30 years, we at SchapfenMühle have been deeply involved with spelt – from contract farming to its use in the bakery. Today, we combine this experience in Schapfen Quality Spelt. Our ambition: to develop spelt so that it is safe, reliable, and economically efficient for your production.
Its versatile baking properties and distinctive flavor make it stand out. This traditional grain produces exceptionally moist and aromatic baked goods. Depending on the dough process, it develops a fascinating spectrum of aromas, ranging from nutty to fruity to sweet and malty.
Spelt also offers special nutritional benefits. It contains a high proportion of dietary fiber as well as vitamins A, E, B1, and B2. Additionally, it is characterized by a high content of minerals and valuable fatty acids.
This makes spelt the ideal base for premium breads, rolls, and fine pastries.
We are thrilled to announce the launch of our brand-new product sheets for many SchapfenMühle products, such us baking mixes, improvers and pastry mixes.These sheets are fully customizable to meet your specific needs!
Our goal is to provide you with all the essential information about our latest offerings in a way that suits you best.
You can find our product sheets on the product pages.
Introducing one of our latest innovations - CeralGran Granulates!
Designed to meet the latest market trends and consumer demands, these clean label products offer high functionality as an ingredient.
They enhance dough yield, improve water absorption, and maintain the freshness of bread, all while providing endless possibilities for toppings.
More about our CeralGran Granulates:
Spain and Portugal: Export Customs Executive Anja Haug | a.haug@schapfenmuehle.de | +49 731 96746 - 83
Europe and North America: Technical Sales Manager Uwe Maienschein | u.maienschein@schapfenmuehle.de | +49 731 96746 - 68
Middle East / Asia Pacific: Technical Sales Manager Clemens Barkhorn | c.barkhorn@schapfenmuehle.de | +49 151 12186710
