Product details

Our CeralGran emmer is made from emmer kernels and is slightly enlarged in a special process – puffing technology – using pressure and steam. The emmer kernels retain their original shape while their texture changes, which lets them be used in bread and other baked goods without the need for a pre-dough or a pre-dough based on thermal treatment.

Use

• Add to bread dough
• Add to dough for small baked goods

Please contact our sales team for further information or individual product advice.

Here you can find more information about the puffing technology in use.
 

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