Our CeralGran lentil flour HT is made from whole lentils. Before they are ground into flour, they are hydrothermally treated (HT) in a special process by SchapfenMühle. This refining process makes our lentil flour immediately usable. This product is vegan and high in protein, aligning with the growing trend toward a healthy, plant-based diet that includes pulses. Lentil flour also scores highly in terms of water absorption, ensuring freshness in the final product.
Further information can be found in our flyer “Trendy pulses”.
Please note:
This is not a standard product yet - if you are interested, please contact our sales department directly.
| Export Sales | J. Kutscher | +49 731 96746 - 23 |
Available in conventional cultivation quality.
