coarse-grained flour 

Medium-coarse grain soft wheat flour

Product details

Like our soft wheat semolina, our medium-coarse grain soft wheat flour is also produced by milling wheat kernels. It is an intermediate level between semolina and "medium-fine grain" flour and contains no husk parts. The wheat flour type 550 is produced by milling the medium-coarse grain soft wheat flour further; this is primarily used in the making of Spätzle (pasta) and Strudel to lend more firmness to the dough mix.

  • Spätzle / pasta
  • Strudel

Please contact our sales team for further information or individual product advice.

Food IndustryC. Faul+49 731 96746 - 15
Food RetailU. Dettinger+49 731 96746 - 67
Bakery businessJ. Ellerkamp+49 731 96746 - 61
Available in the following containers:
Small packaging
Big Bag
Silo truck

Contact persons for business customers
Food Industry

Christian Faul
Sales Manager Business Unit Food Industry

+49 731 96746 - 15

Food Retail

Uwe Dettinger
Sales Manager Business Unit Food Retail

+49 731 96746 - 67

Bakery business national and international

Jürgen Ellerkamp
Sales Manager Business Unit Bakery

+49 731 96746 - 61