coarse-grained flour 
Medium-coarse grain soft wheat flour
 
Product details

Like our soft wheat semolina, our medium-coarse grain soft wheat flour is also produced by milling wheat kernels. It is an intermediate level between semolina and "medium-fine grain" flour and contains no husk parts. The wheat flour type 550 is produced by milling the medium-coarse grain soft wheat flour further; this is primarily used in the making of Spätzle (pasta) and Strudel to lend more firmness to the dough mix.

Use
  • Spätzle / pasta
  • Strudel

Please contact our sales team for further information or individual product advice.
 

Available in the following containers:
Small packaging
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Bag
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Big Bag
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Silo truck
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Downloads

Contact persons for business customers
Food Industry

Christian Faul
Sales Manager Business Unit Food Industry

+49 731 96746 - 15
c.faul@schapfenmuehle.de

Food Retail

Uwe Dettinger
Sales Manager Business Unit Food Retail

+49 731 96746 - 67
u.dettinger@schapfenmuehle.de

Bakery business national and international

Jürgen Ellerkamp
Sales Manager Business Unit Bakery

+49 731 96746 - 61
j.ellerkamp@schapfenmuehle.de