Coarse-grained flour 
Medium-coarse
grain spelt flour
 
Product details

Like our spelt semolina, our medium-coarse grain spelt flour is also produced by milling spelt kernels. It is an intermediate level between semolina and "medium-fine grain" flour and contains no husk parts. The spelt flour type 630 is produced by milling the medium-coarse grain spelt flour further; this is primarily used in the making of Spätzle (pasta) and Strudel to lend more firmness to the dough mix.

Use
  • Spätzle / pasta
  • Strudel

Please contact our sales team for further information or individual product advice.

Here you can discover more about spelt and the history of SchapfenMühle as an ancient grain specialist.
 

Available in the following containers:
Small packaging
{props.txt_gebinde_kleinverpackungen}
Bag
{props.txt_gebinde_sackware}
Big Bag
{props.txt_gebinde_bigbag}
Silo truck
{props.txt_gebinde_silozug}
Downloads

Contact persons for business customers
Food Industry

Christian Faul
Sales Manager Business Unit Food Industry

+49 731 96746 - 15
c.faul@schapfenmuehle.de

Food Retail

Uwe Dettinger
Sales Manager Business Unit Food Retail

+49 731 96746 - 67
u.dettinger@schapfenmuehle.de

Bakery business national and international

Jürgen Ellerkamp
Sales Manager Business Unit Bakery

+49 731 96746 - 61
j.ellerkamp@schapfenmuehle.de