Coarse-grained flour 

grain spelt flour

Product details

Like our spelt semolina, our medium-coarse grain spelt flour is also produced by milling spelt kernels. It is an intermediate level between semolina and "medium-fine grain" flour and contains no husk parts. The spelt flour type 630 is produced by milling the medium-coarse grain spelt flour further; this is primarily used in the making of Spätzle (pasta) and Strudel to lend more firmness to the dough mix.

  • Spätzle / pasta
  • Strudel

Please contact our sales team for further information or individual product advice.

Here you can discover more about spelt and the history of SchapfenMühle as an ancient grain specialist.

Food IndustryC. Faul+49 731 96746 - 15
Food RetailU. Dettinger+49 731 96746 - 67
Export SalesJ. Kutscher+49 731 96746 - 23
Available in the following containers:
Small packaging
Big Bag
Silo truck

Contact persons for business customers
Food Industry

Christian Faul
Sales Manager Business Unit Food Industry

+49 731 96746 - 15

Food Retail

Uwe Dettinger
Sales Manager Business Unit Food Retail

+49 731 96746 - 67

Export Sales

Jochen Kutscher
Export Sales Manager

+49 731 96746 - 23