Our coarse rye meal is a whole grain meal. During production, the rye kernels are crushed ("sliced") until coarse by the roller mill. Rye meal is often used in bread / small baked goods to keep the products fresh. However, it is usually still boiled or subject to thermal treatment.
Please contact our sales team for further information or individual product advice.
|Food Industry||C. Faul||+49 731 96746 - 15|
|Food Retail||U. Dettinger||+49 731 96746 - 67|
|Bakery business||J. Ellerkamp||+49 731 96746 - 61|
Available in conventional cultivation quality.