groats
Buckwheat
groats
 
Product details

For our buckwheat groats, the buckwheat, which is cleaned beforehand, is crushed during a further production stage to produce groats. This improves the product’s swelling properties, making it ideal for use as a side dish instead of rice, for example, or for preparing porridge-like mixtures.

Use
  • Side dish
  • Soups
  • Porridge-like mixtures "al dente" style

Please contact our sales team for further information or individual product advice.

 

Available in the following containers:
Small packaging
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Bag
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Big Bag
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Silo truck
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Downloads

Contact persons for business customers
Food Industry

Christian Faul
Sales Manager Business Unit Food Industry

+49 731 96746 - 15
c.faul@schapfenmuehle.de

Bakery business national and international

Jürgen Ellerkamp
Sales Manager Business Unit Bakery

+49 731 96746 - 61
j.ellerkamp@schapfenmuehle.de