For our buckwheat groats, the buckwheat, which is cleaned beforehand, is crushed during a further production stage to produce groats. This improves the product’s swelling properties, making it ideal for use as a side dish instead of rice, for example, or for preparing porridge-like mixtures.
Please contact our sales team for further information or individual product advice.
Available in conventional cultivation quality.
Christian Faul
Sales Manager Business Unit Food Industry
+49 731 96746 - 15
c.faul@schapfenmuehle.de
Jürgen Ellerkamp
Sales Manager Business Unit Bakery
+49 731 96746 - 61
j.ellerkamp@schapfenmuehle.de