Buckwheat
groats

Product details

For our buckwheat groats, the buckwheat, which is cleaned beforehand, is crushed during a further production stage to produce groats. This improves the product’s swelling properties, making it ideal for use as a side dish instead of rice, for example, or for preparing porridge-like mixtures.

Use

• Side dish
• Soups
• Porridge-like mixtures "al dente" style

Please contact our sales team for further information or individual product advice.

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