Product details

To make spelt kernels, the pre-cleaned spelt must first be dehulled. The spelt kernels are then sorted out again using the latest technology to ensure the best possible quality.

Use

• Bread loaves
• Small baked goods
• for milling
• for further processing

Please contact our sales team for further information or individual product advice.

Here you can discover more about spelt and the history of SchapfenMühle as an ancient grain specialist.

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