To make spelt kernels, the pre-cleaned spelt must first be dehulled. The spelt kernels are then sorted out again using the latest technology to ensure the best possible quality.
Please contact our sales team for further information or individual product advice.
Here you can discover more about spelt and the history of SchapfenMühle as an ancient grain specialist.
Available in both organic- and conventional cultivation quality.
Christian Faul
Sales Manager Business Unit Food Industry
+49 731 96746 - 15
c.faul@schapfenmuehle.de
Uwe Dettinger
Sales Manager Business Unit Food Retail
+49 731 96746 - 67
u.dettinger@schapfenmuehle.de
Jürgen Ellerkamp
Sales Manager Business Unit Bakery
+49 731 96746 - 61
j.ellerkamp@schapfenmuehle.de