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kernels

Spelt kernels

Product detailsDownloadsContact persons
 
Product details

To make spelt kernels, the pre-cleaned spelt must first be dehulled. The spelt kernels are then sorted out again using the latest technology to ensure the best possible quality.

Use
  • Bread loaves
  • Small baked goods
  • for milling
  • for further processing

Please contact our sales team for further information or individual product advice.

 

Here you can discover more about spelt and the history of SchapfenMühle as an ancient grain specialist.

Ancient grain specialist
Available in the following containers:
Small packaging
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Bag
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Big Bag
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Silo truck
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Cultivation qualities

Available in both organic- and conventional cultivation quality.

Bio
Downloads
Assortment brochure raw materials
Assortment brochure baking trade
Contact persons for business customers
Food Industry

Christian Faul
Sales Manager Business Unit Food Industry

+49 731 96746 - 15
c.faul@schapfenmuehle.de

Food Retail

Uwe Dettinger
Sales Manager Business Unit Food Retail

+49 731 96746 - 67
u.dettinger@schapfenmuehle.de

Bakery business national and international

Jürgen Ellerkamp
Sales Manager Business Unit Bakery

+49 731 96746 - 61
j.ellerkamp@schapfenmuehle.de