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Biskuit fein

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Article-No. 137542 | BATTER

Schapfen Biskuit fein

For fine sponge cake bases and swiss rolls, as well as light pound cakes.

Good reasons for using it

Modern pastry mix for making cake and fruit cake bases, swiss rolls and light pound cakes. Just add eggs and water and whip into a batter. Even when oil, cocoa or nuts are added, the batter remains stable and easy to work with. Fine and even pores, a delicate crumb and great freshness are the typical characteristics you can expect.

The product

for all standard sponge cake bases
easy to whip and stable

The processing

good stability and rising in the oven
even when oil, cocoa or nuts are added

The baked goods

delicate crumb with even pores
easy to slice
pleasant freshness

Export Sales

J. Kutscher

+49 731 96746 - 23

Available in following containers:

Small packaging

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Bag

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Big Bag

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Silo truck

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Cultivation quality

Available in conventional cultivation quality.

Downloads

Assortment brochure baking trade

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