Our puffed emmer is made from emmer kernels and enlarged to many times its original dimensions in a special process – puffing technology – using pressure and steam. Every grain retains its original shape, but its texture changes, allowing for even more diverse uses.
Please contact our sales team for further information or individual product advice.
Hier finden Sie weitere Informationen rund um die Puffing-Technologie.
Available in both organic- and conventional cultivation quality.
Christian Faul
Sales Manager Business Unit Food Industry
+49 731 96746 - 15
c.faul@schapfenmuehle.de
Uwe Dettinger
Sales Manager Business Unit Food Retail
+49 731 96746 - 67
u.dettinger@schapfenmuehle.de