Current topics and news about SchapfenMühle.
September 2025
On September 28, 2025, the Einstein Marathon once again attracted thousands of running enthusiasts from the region and far beyond to the course. What began as a one-off event in the Einstein Year 2005 has since become a cult classic and a sporting highlight in Ulm.
Our SchapfenPower team was there too. We are delighted to see so much sporting motivation at our mill and are looking forward to the next challenge.
September 2025
We are delighted to welcome six new trainees and one dual student to SchapfenMühle. The welcome ceremony took place on September 1, naturally including the traditional tour of the tower, where they were able to enjoy the view over Ulm. We wish them a great start and a successful training period at SchapfenMühle.
If you are also interested in a job at SchapfenMühle, please take a look at our job offers.
August 2025
The fields around our SchapfenMühle have been harvested and the silos are filled with grain: the 2025 harvest is over.
How it went and what impact the rainy weather had will be analyzed in detail shortly and, as always, published in our harvest report (in German).
July 2025
On July 19, 2025, an exercise took place on our silo tower. Participants included the Ulm Fire Department's high-altitude rescue team, the Baden-Württemberg police helicopter squadron, and the ARS of the Stuttgart Fire Department's high-altitude rescue team.
Among other things, the exercise involved lowering rescuers onto the narrow platform, hoisting “patients” using a winch, and abseiling from a height of over 100 meters. There were numerous helicopter flights throughout the day. Spectators were able to watch the action while normal silo operations continued.
The Ulm high-altitude rescue team comprises 18 specialists who regularly train in industrial facilities or difficult terrain. The units already worked together successfully during the floods in the Ahr Valley in 2021. The exercise did not go off without a hitch: a police helicopter was deployed at short notice to search for a missing 82-year-old man, who was later found unharmed. During the exercise, the crew also discovered a field fire near Westerstetten, which was quickly brought under control.
July 2025
On July 1 and 2, 2025, our customer event for major clients took place in bright sunshine. In addition to delicious snacks and cool drinks, there were informative presentations on grains, a field tour, and a guided tour of our SchapfenMühle mill.
Of course, the silo tower was a must-see. In small groups, our guests enjoyed the breathtaking view over Ulm.
We are very pleased with the successful event and would like to thank all the helpers who contributed to it.
June 2025
On June 27, 2025, we celebrated this year's summer party in glorious sunshine. All employees were cordially invited to spend an unforgettable day, along with their partners and children.
The festival offered a colorful program for young and old alike: in the afternoon, there was coffee and cake, a speech by Executive Director Ralph Seibold, and a varied children's program. In the evening, delicious food from the “Flotten Lotte,” refreshing cocktails, and musical entertainment by a DJ followed.
Two contests provided excitement: a SchapfenMühle quiz for adults and a colorful wheel of fortune for children. Of course, climbing the tower for an impressive view over Ulm was also a must.
Special thanks go to all the helpers who contributed to the success of this wonderful day.
We are already looking forward to the next celebration together!
June 2025
As part of a practical training course, sales staff, technical consultants, and application engineers from SchapfenMühle visited MIWE. The aim was to deepen their specialist knowledge of modern oven technology and learn about new developments.
During the training course, various baked goods were produced on different oven systems. The focus was on the targeted use of the respective technology to achieve optimal baking results. Particular emphasis was placed on the different setting options for the ovens – such as temperature, steam, air flow, and baking time – and their influence on the end product.
Another focus was the presentation and practical testing of the MIWE SmartFresh system. Participants were able to see the advantages of this innovative freshness concept for themselves and test its application directly in practice. Now we are refreshed and ready to support bakers with advice and assistance, armed with new expertise.
May 2025
On May 7, the 11th AOK Company Run took place in Ulm. We participated with 12 motivated colleagues as the “SchapfenPower” team!
The start and finish line was at the Donaustadion. The 7.4-kilometer route led through the idyllic Friedrichsau, on to Neu-Ulm, and finally back along the Danube to the finish line, where cold drinks and good conversation awaited us.
It was an all-around successful day and a great opportunity to experience team spirit outside of the everyday work routine. We are already looking forward to the next run!
May 2025
Our SchapfenMühle mill is breaking new ground with Proservation: our grain residues are being turned into sustainable packaging – natural, sturdy, and environmentally friendly. The natural Styrofoam of tomorrow!
The spirit of this collaboration is rooted in the shared value chain itself: it is important to actively incorporate the perspective of grain processing at an early stage—not least with a view to securing access to spelt for Proservation.
“At SchapfenMühle, these plant residues are produced in large quantities and on a regional level—ideal conditions for a circular, partnership-based model,” says our Executive Director Ralph Seibold.
Our partnership is long-term and stands for the sensible use of resources, value creation, and the vision of a true circular economy.
April 2025
The demand for sustainable, protein-rich ingredients for high-quality vegan foods is growing steadily. Legumes meet these requirements perfectly: they are versatile, nutritious, and in line with the trend toward conscious eating. With our hydrothermally treated lentils, chickpeas, and split peas, we offer you versatile single ingredients that are ideal for further processing. Let's work together to create innovative solutions for your product development!
March 2025
We have invested in the latest wrapping technology and are delighted with our new machine.
The new wrapping machine ensures that pallets of goods can be transported in trucks in a dust-proof and weatherproof manner and arrive safely at their destination.
If you are interested in machines, systems, or logistics, take a look at our job vacancies to find a suitable position. We look forward to receiving your application!
March 2025
We were delighted to welcome an international group of visitors comprising executives from the food industry in Egypt, Moldova, Ukraine, and Tunisia as part of the German Federal Ministry for Economic Affairs and Climate Action's “Partnering in Business with Germany” program.
During their visit, we told them about our SchapfenMühle. They sampled baked goods from our bakery and, of course, climbed our silo tower, where we enjoyed the view over Ulm.
February 2025
The major education fair took place in Ulm from February 13 to 15.
We were there with our trainees to answer questions about training at SchapfenMühle.
We would like to thank all visitors and look forward to many more successful education fairs!
You want to be part of SchapfenMühle too?
February 2025
The annual BioFach Trade Fair took place in Nuremberg from February 11 to 14.
This year we were there again to answer any questions you may have had about our organic product range.
We are delighted that the fair was such a success and would like to thank all our visitors!
February 2025
This year, the Education Fair will once again take place in Ulm. It is one of the most important career orientation fairs in the region. Admission is free.
We will also be represented at the education fair. You can visit us in Hall 6, Booth 615, to find out everything you need to know about training at SchapfenMühle. We look forward to seeing you there!
January 2025
Nut bread was voted Bread of the Year 2025 by the German Bread Institute. It was officially cut by Cem Özdemir, Federal Minister of Food and Agriculture, and Roland Ermer, President of the Central Association, at Green Week in Berlin.
You will find Schapfen Tiroler Nussbrot in our range of baking products.
January 2025
We're naming oats our favorite grain for 2025! This versatile grain is packed with fiber, vitamins, and minerals. Thanks to its versatility, oats are the basis for tons of recipes and products—from classic porridge to oat cookies and oat bread.
At the same time, oat cultivation has a low environmental impact, making it an ecological choice for conscious consumers.
November 2024
SchapfenMühle has been awarded the Economic Medal of the State of Baden-Württemberg! Minister Dr. Nicole Hoffmeister-Kraut (MdL) presented the medal at a ceremony in the Marble Hall of the New Palace in Stuttgart on November 28, 2024.
This award recognizes the company's achievements and contribution to the economy of Baden-Württemberg – a success that would not have been possible without a great team.
November 2024
Christian Zweckinger, head of our baking center, has done it – he is now officially a bread sommelier! He impressed the 19th course at the Federal Academy in Weinheim with his passion and expertise. Fourteen other bread sommeliers were also awarded the title. The number now stands at 279 worldwide.
Bread sommeliers are experts in bread. They combine knowledge of production, ingredients, and traditions with creativity and innovation. Their mission: to bring the culture and diversity of bread to life and inspire people to take an interest in this craft.
Christian Zweckinger has been with SchapfenMühle for 15 years. His career began with an apprenticeship as a baker, progressing to master baker and then DLG bread inspector. His further training as a bread sommelier perfectly complements his passion for bread and offers great added value with its sensory training.