100%-mix for reduced carbohydrates, protein-enriched baked goods. Schapfen ProProtein Bread can be processed easy and uncomplicated for a variety of baked goods which are characterized by good freshness.
Schapfen ProProtein Bread is designed for the production of protein-rich whole wheat bread with low carbohydrates. Valuable wheat and soy protein as well as various oilseeds, whole wheat flour and wheat sourdough are the base for this 100%-mix. Due to its composition, the bread is suitable for many "low-carb diets". An excellent taste combined with health aspects and a very good shelf life meets the trend towards an alternative form of nutrition. The safe and easy production process fully complies with the SchapfenMühle quality requirements.
100%-mix for low carb bread,high in protein and fibre, versatile use for bread as well buns or flatbread.
Look for a high dough absorption rate, mix very well according to the recipe, the dough needs that to build a good structure.
The baked goods show an excellent flavor and taste with a high protein content and an amazing shelf life.
Available in conventional cultivation quality.