RoggenKorn

Schapfen RoggenKorn

For a seeded mixed rye bread with rye meal and a high oilseed content. Mixed rye bread with whole rye kernels and a mildly sour taste.

Good reasons for using it

Coarse-grained 100%-mix for making a soaker with a long resting time. In addition to whole rye grains, it contains nutritious oilseeds. The dough's consistency is suitable only for the artisanal preparation of tin loaves. The long baking times at a moderate heat create the strong, intensive bread aroma. The grainy, seeded crumb is moist and good for cutting.

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