Vierkornschrötli

Schapfen Vierkornschrötli

For making wholemeal multigrain bread and bread rolls.

Good reasons for using it

Classic 100%-mix with all ingredients for making wholemeal multigrain bread in direct processing. The wholemeal doughs are easy to form and are suitable for both free-form and tin loaves. The great volume associated with this wholemeal bread is also appealing. Sunflower seeds and linseed give the loose, moist crumb its delicious, seeded consistency and go well with the mild, aromatic taste.

The product

• classic four-grain wholemeal ready-to-use mix
• contains wholemeal rye sourdough
• with proportional amounts of oilseeds

The processing

• direct processing without a soaker
• good dough texture
• suitable for free-form loaves of bread and tin loaves 

The pastry

• appealing baking volume
• fine and slightly seeded crumb
• mildly aromatic taste

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