Our coarse cracked rye grains are wholemeal. During production, the rye grains are crushed ("sliced") until coarse by the roller mill. Cracked rye grains are often used in bread / small baked goods to keep the products fresh. They are usually boiled or brewed before.
Please contact our sales team for further information or individual product advice.
Food Industry | C. Faul | +49 731 96746 - 15 |
Food Retail | J. Elkemann | +49 731 96746 - 67 |
Export Sales | J. Kutscher | +49 731 96746 - 23 |
Available in conventional cultivation quality.