Cracked spelt grains coarse

Product details

Our coarse cracked spelt grains are wholemeal. During production, the spelt grains, which are cleaned and dehulled beforehand, are coarsely crushed ("sliced") by the roller mill. Cracked spelt grains are often used in bread / small baked goods to keep the products fresh. They are usually boiled or brewed before.

Use

• Bread
• Small baked goods
• Pre-dough / pre-dough based on thermal treatment

Please contact our sales team for further information or individual product advice.

Here you can discover more about spelt and the history of SchapfenMühle as an ancient grain specialist. 
 

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