Our soft wheat semolina is also produced by milling wheat kernels. The soft wheat semolina is separated and cleaned in a special semolina cleaning machine before being packaged. The resulting smaller particles are sieved and then processed further into wheat flour.
Please contact our sales team for further information or individual product advice.
| Food Industry | C. Faul | +49 731 96746 - 15 |
| Food Retail | U. Dettinger | +49 731 96746 - 67 |
| Bakery business | J. Ellerkamp | +49 731 96746 - 61 |
Available in conventional cultivation quality.
