bran 
Spelt bran 
 
Product details

To make our spelt bran, the milling of spelt kernels involves sieving off the outer layers of the spelt grain, the outer layers of the endosperm, and the germ bud. In wholefood nutrition, spelt bran is considered an important source of dietary fibre and is hugely popular among health-conscious consumers.

Use
  • Muesli
  • Yoghurt/quark dishes
  • Fodder bran

Please contact our sales team for further information or individual product advice.

Here you can discover more about spelt and the history of SchapfenMühle as an ancient grain specialist. 
 

Available in the following containers:
Small packaging
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Bag
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Big Bag
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Silo truck
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Downloads

Contact persons for business customers
Food Industry

Christian Faul
Sales Manager Business Unit Food Industry

+49 731 96746 - 15
c.faul@schapfenmuehle.de

Food Retail

Uwe Dettinger
Sales Manager Business Unit Food Retail

+49 731 96746 - 67
u.dettinger@schapfenmuehle.de

Bakery business national and international

Jürgen Ellerkamp
Sales Manager Business Unit Bakery

+49 731 96746 - 61
j.ellerkamp@schapfenmuehle.de