To make our spelt bran, the milling of spelt kernels involves sieving off the outer layers of the spelt grain, the outer layers of the endosperm, and the germ bud. In wholefood nutrition, spelt bran is considered an important source of dietary fibre and is hugely popular among health-conscious consumers.
Please contact our sales team for further information or individual product advice.
Here you can discover more about spelt and the history of SchapfenMühle as an ancient grain specialist.
|Food Industry||C. Faul||+49 731 96746 - 15|
|Food Retail||U. Dettinger||+49 731 96746 - 67|
|Bakery business||J. Ellerkamp||+49 731 96746 - 61|
Available in conventional cultivation quality.