This spelt couscous is made from one hundred percent wholemeal spelt flour. With its fine nutty taste, it works well as a side dish, whether spicy or sweet. The short cooking time of just five to ten minutes makes spelt couscous perfect for quick cooking.
Please contact our sales team for further information or individual product advice.
Here you can discover more about spelt and the history of SchapfenMühle as an ancient grain specialist.
| Food Retail | U. Dettinger | +49 731 96746 - 67 |
Available in both organic- and conventional cultivation quality.
