This spelt couscous is made from one hundred percent wholemeal spelt flour. With its fine nutty taste, it works well as a side dish, whether spicy or sweet. The short cooking time of just five to ten minutes makes spelt couscous perfect for quick cooking.
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Here you can discover more about spelt and the history of SchapfenMühle as an ancient grain specialist.
Available in both organic- and conventional cultivation quality.