Spelt mealcoarse 

Product details

Our coarse spelt meal is a whole grain. During production, the spelt kernels, which are cleaned and dehulled beforehand, are coarsely crushed ("sliced") by the roller mill. Spelt meal is often used in bread / small baked goods to keep the products fresh. However, it is usually still boiled or subject to thermal treatment.

  • Bread
  • Small baked goods
  • Pre-dough / pre-dough based on thermal treatment

Please contact our sales team for further information or individual product advice.

Here you can discover more about spelt and the history of SchapfenMühle as an ancient grain specialist. 

Food IndustryC. Faul+49 731 96746 - 15
Food RetailU. Dettinger+49 731 96746 - 67
Export SalesJ. Kutscher+49 731 96746 - 23
Available in the following containers:
Small packaging
Big Bag
Silo truck

Contact persons for business customers
Food Industry

Christian Faul
Sales Manager Business Unit Food Industry

+49 731 96746 - 15

Food Retail

Uwe Dettinger
Sales Manager Business Unit Food Retail

+49 731 96746 - 67

Export Sales

Jochen Kutscher
Export Sales Manager

+49 731 96746 - 23