Our coarse spelt meal is a whole grain. During production, the spelt kernels, which are cleaned and dehulled beforehand, are coarsely crushed ("sliced") by the roller mill. Spelt meal is often used in bread / small baked goods to keep the products fresh. However, it is usually still boiled or subject to thermal treatment.
Please contact our sales team for further information or individual product advice.
Here you can discover more about spelt and the history of SchapfenMühle as an ancient grain specialist.
Available in conventional cultivation quality.
Sales Manager Business Unit Food Industry
+49 731 96746 - 15
Sales Manager Business Unit Food Retail
+49 731 96746 - 67
Sales Manager Business Unit Bakery
+49 731 96746 - 61