Product details

Our coarse spelt meal is a whole grain. During production, the spelt kernels, which are cleaned and dehulled beforehand, are coarsely crushed ("sliced") by the roller mill. Spelt meal is often used in bread / small baked goods to keep the products fresh. However, it is usually still boiled or subject to thermal treatment.

Use

• Bread
• Small baked goods
• Pre-dough / pre-dough based on thermal treatment

Please contact our sales team for further information or individual product advice.

Here you can discover more about spelt and the history of SchapfenMühle as an ancient grain specialist. 
 

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