Our spelt semolina is produced by milling the spelt kernels. The semolina is separated and "cleaned" in a special semolina cleaning machine before being packaged.
Please contact our sales team for further information or individual product advice.
Here you can discover more about spelt and the history of SchapfenMühle as a spelt specialist.
| Food Industry | C. Faul | +49 731 96746 - 15 |
| W. Wenzel | +49 731 96746 - 73 | |
| Food Retail | J. Elkemann | +49 731 96746 - 67 |
| Export Sales | J. Kutscher | +49 731 96746 - 23 |
Available in conventional cultivation quality.