Our spelt semolina is produced by milling the spelt kernels. The semolina is separated and "cleaned" in a special semolina cleaning machine before being packaged.
Please contact our sales team for further information or individual product advice.
Here you can discover more about spelt and the history of SchapfenMühle as an ancient grain specialist.
Food Industry | C. Faul | +49 731 96746 - 15 |
Food Retail | U. Dettinger | +49 731 96746 - 67 |
Bakery business | J. Ellerkamp | +49 731 96746 - 61 |
Available in conventional cultivation quality.