To make our wheat bran, the milling of wheat kernels involves sieving off the outer layers of the wheat grain, the outer layers of the endosperm, and the germ bud. In wholefood nutrition, wheat bran is considered an important source of dietary fibre and is hugely popular among health-conscious consumers.
Please contact our sales team for further information or individual product advice.
Available in conventional cultivation quality.
Christian Faul
Sales Manager Business Unit Food Industry
+49 731 96746 - 15
c.faul@schapfenmuehle.de
Uwe Dettinger
Sales Manager Business Unit Food Retail
+49 731 96746 - 67
u.dettinger@schapfenmuehle.de
Jürgen Ellerkamp
Sales Manager Business Unit Bakery
+49 731 96746 - 61
j.ellerkamp@schapfenmuehle.de