To make our wheat bran, the milling of wheat kernels involves sieving off the outer layers of the wheat grain, the outer layers of the endosperm, and the germ bud. In wholefood nutrition, wheat bran is considered an important source of dietary fibre and is hugely popular among health-conscious consumers.
Please contact our sales team for further information or individual product advice.
|Food Industry||C. Faul||+49 731 96746 - 15|
|Food Retail||U. Dettinger||+49 731 96746 - 67|
|Bakery business||J. Ellerkamp||+49 731 96746 - 61|
Available in conventional cultivation quality.