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bran
Wheat bran
Product detailsDownloadsContact persons
 
Product details

To make our wheat bran, the milling of wheat kernels involves sieving off the outer layers of the wheat grain, the outer layers of the endosperm, and the germ bud. In wholefood nutrition, wheat bran is considered an important source of dietary fibre and is hugely popular among health-conscious consumers.

Use
  • Muesli
  • Yoghurt/quark dishes
  • Fodder bran

Please contact our sales team for further information or individual product advice.
 

Available in the following containers:
Small packaging
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Bag
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Big Bag
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Silo truck
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Cultivation qualities

Available in conventional cultivation quality.

Downloads
Assortment brochure raw materials
Assortment brochure baking trade
Contact persons for business customers
Food Industry

Christian Faul
Sales Manager Business Unit Food Industry

+49 731 96746 - 15
c.faul@schapfenmuehle.de

Food Retail

Uwe Dettinger
Sales Manager Business Unit Food Retail

+49 731 96746 - 67
u.dettinger@schapfenmuehle.de

Bakery business national and international

Jürgen Ellerkamp
Sales Manager Business Unit Bakery

+49 731 96746 - 61
j.ellerkamp@schapfenmuehle.de