Malzmehrkorn Gold


Article-No. 132320 | CONCENTRATE FOR BREAD

Schapfen Malzmehrkorn Gold

For a moist, light malt multigrain bread with a high proportion of malt flour, yet with no dough acidity. Stays fresh a long time.

The product
  • for light malt multigrain bread or four-grain bread
  • high malt flour content
  • simplifies diversity of raw materials
The processing
  • acidification with your own sourdough or dough acidifier
  • reliable production thanks to well-balanced baking ingredients
  • suitable for all types of processing thanks to dry and easily formable doughs
  • good final proofing stability and yeast activity when in the oven
The pastry
  • appealing volume with a light, loose crumb
  • best possible balance between grain diversity and oilseeds
  • moist bread with long-lasting freshness and a high quality with a typically mild and tangy taste
  • tastes delicious with every topping
Export SalesJ. Kutscher+49 731 96746 - 23
Available in following containers:
Small packaging
Big Bag
Silo truck
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Contact person for bakery business
Export Sales

Jochen Kutscher
Export Sales Manager

+49 731 96746 - 23