Malzmehrkorn Gold

Schapfen Malzmehrkorn Gold

For a moist, light malt multigrain bread with a high proportion of malt flour, yet with no dough acidity. Stays fresh a long time.

The product

• for light malt multigrain bread or four-grain bread
• high malt flour content
• simplifies diversity of raw materials

The processing

• acidification with your own sourdough or dough acidifier
• reliable production thanks to well-balanced baking ingredients
• suitable for all types of processing thanks to dry and easily formable doughs
• good final proofing stability and yeast activity when in the oven

The pastry

• appealing volume with a light, loose crumb
• best possible balance between grain diversity and oilseeds
• moist bread with long-lasting freshness and a high quality with a typically mild and tangy taste
• tastes delicious with every topping

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