Sechskorn pur

Schapfen Sechskorn pur

For making six-grain bread with a high oilseed content from sunflower seeds, sesame and linseed.

Good reasons for using it

Individual concentrate for making seeded six-grain baked goods with oilseeds. This product contains no flour and no baking components. For dough preparation, the flour and sourdough must be added individually. Dough and proofing stability can be improved by adding baking agents. The sourdough used delivers the taste of bread. An artisan bread whose quality is very individual and in the hands of the expert.

The product

• individual concentrate
• with cereal flakes and oilseeds
• without flour and sourdough

The processing

• supplement with flour and sourdough
• utilise additional improvers as needed
• process into bread

The bread

• pleasant declaration
• seeded crumb texture
• well-rounded bread taste

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