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Flakes

Barley flakes
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Product details

Our barley flakes are wholemeal flakes. In a particularly gentle process, the whole barley kernels are steamed and then rolled into barley flakes. This preserves all important vitamins, minerals and fibre. Besides oat flakes, they are also a popular choice of cereal flake in muesli mixes.

Use
  • Bread loaves
  • Small baked goods
  • Muesli

SchapfenMühle offers standard qualities, as well as flakes "made to measure".

Please contact our sales team for further information or individual product advice.
 

Available in the following containers:
Small packaging
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Bag
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Big Bag
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Silo truck
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Cultivation qualities

Available in both organic- and conventional cultivation quality.

Bio
Downloads
Assortment brochure raw materials
Assortment brochure baking trade
Contact persons for business customers
Food Industry

Christian Faul
Sales Manager Business Unit Food Industry

+49 731 96746 - 15
c.faul@schapfenmuehle.de

Food Retail

Uwe Dettinger
Sales Manager Business Unit Food Retail

+49 731 96746 - 67
u.dettinger@schapfenmuehle.de

Bakery business national and international

Jürgen Ellerkamp
Sales Manager Business Unit Bakery

+49 731 96746 - 61
j.ellerkamp@schapfenmuehle.de