Millet flakes are created by separating the kernels from their husk, and the heat treatment that follows gives them their unique flavour. At the end, the treated millet grains are rolled into flakes. This preserves the valuable germ and the rich outer layers. Millet is an ancient, highly nutritious cereal that originated in India and played an important role in people's diet up until the Middle Ages. Millet flakes make a valuable contribution to your balanced diet and can be used in a variety of ways. With their delicate, nutty taste, millet flakes are ideal for refining delicious dishes.
SchapfenMühle offers standard qualities, as well as flakes "made to measure".
Please contact our sales team for further information or individual product advice.
| Food Industry | C. Faul | +49 731 96746 - 15 |
| Food Retail | U. Dettinger | +49 731 96746 - 67 |
| Bakery business | J. Ellerkamp | +49 731 96746 - 61 |
Available in conventional cultivation quality.
