flakes
Millet flakes
 
Product details

Millet flakes are created by separating the kernels from their husk, and the heat treatment that follows gives them their unique flavour. At the end, the treated millet grains are rolled into flakes. This preserves the valuable germ and the rich outer layers. Millet is an ancient, highly nutritious cereal that originated in India and played an important role in people's diet up until the Middle Ages. Millet flakes make a valuable contribution to your balanced diet and can be used in a variety of ways. With their delicate, nutty taste, millet flakes are ideal for refining delicious dishes.

Use
  • Muesli
  • Milk products
  • Cooking / baking ingredient

SchapfenMühle offers standard qualities, as well as flakes "made to measure".

Please contact our sales team for further information or individual product advice.
 

Available in the following containers:
Small packaging
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Bag
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Big Bag
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Silo truck
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Downloads

Contact persons for business customers
Food Industry

Christian Faul
Sales Manager Business Unit Food Industry

+49 731 96746 - 15
c.faul@schapfenmuehle.de

Food Retail

Uwe Dettinger
Sales Manager Business Unit Food Retail

+49 731 96746 - 67
u.dettinger@schapfenmuehle.de

Bakery business national and international

Jürgen Ellerkamp
Sales Manager Business Unit Bakery

+49 731 96746 - 61
j.ellerkamp@schapfenmuehle.de