Our oat flakes are wholemeal flakes. In a particularly gentle process, the whole oat kernels – which are cleaned and dehulled beforehand – are steamed and then rolled into oat flakes. This preserves all important vitamins, minerals and fibre. Oat flakes contain, among other things, beta-glucan, which has been shown to lower cholesterol levels and aid digestion.
SchapfenMühle offers standard qualities, as well as flakes "made to measure".
Please contact our sales team for further information or individual product advice.
| Food Industry | C. Faul | +49 731 96746 - 15 |
| Food Retail | U. Dettinger | +49 731 96746 - 67 |
| Bakery business | J. Ellerkamp | +49 731 96746 - 61 |
Available in both organic- and conventional cultivation quality.
