Product details

Our big spelt flakes are wholemeal flakes. In a particularly gentle process, the whole spelt kernels are steamed and then rolled into spelt flakes. This preserves all important vitamins, minerals and fibre. Besides oat flakes, they are also a popular choice of cereal flake in muesli mixes.

Use

• Bread loaves
• Small baked goods
• Muesli

SchapfenMühle offers standard qualities, as well as flakes "made to measure".

Please contact our sales team for further information or individual product advice.

Here you can discover more about spelt and the history of SchapfenMühle as an ancient grain specialist.

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