flours 
Spelt flour
type 630
 
Product details

Our spelt flour type 630 is milled from cleaned and hulled spelt kernels. Due to its low mineral content, it is primarily used in light-coloured baked goods.

Use
  • Bread loaves
  • Small baked goods
  • Cake
  • Pizza dough

Please contact our sales team for further information or individual product advice.

Here you can discover more about spelt and the history of SchapfenMühle as an ancient grain specialist. 
 

Available in the following containers:
Small packaging
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Bag
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Big Bag
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Silo truck
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Downloads

Contact persons for business customers
Food Industry

Christian Faul
Sales Manager Business Unit Food Industry

+49 731 96746 - 15
c.faul@schapfenmuehle.de

Food Retail

Uwe Dettinger
Sales Manager Business Unit Food Retail

+49 731 96746 - 67
u.dettinger@schapfenmuehle.de

Bakery business national and international

Jürgen Ellerkamp
Sales Manager Business Unit Bakery

+49 731 96746 - 61
j.ellerkamp@schapfenmuehle.de