Our type 1600 wheat flour is milled from cleaned wheat kernels. This type of flour is mainly used in dark bread made from a mix of wheat and rye flours thanks to its high mineral content.
Please contact our sales team for further information or individual product advice.
|Food Industry||C. Faul||+49 731 96746 - 15|
|Food Retail||U. Dettinger||+49 731 96746 - 67|
|Bakery business||J. Ellerkamp||+49 731 96746 - 61|
Available in conventional cultivation quality.