Our type 1600 wheat flour is milled from cleaned wheat kernels. This type of flour is mainly used in dark bread made from a mix of wheat and rye flours thanks to its high mineral content.
Please contact our sales team for further information or individual product advice.
Food Industry | C. Faul | +49 731 96746 - 15 |
Food Retail | J. Elkemann | +49 731 96746 - 67 |
Export Sales | J. Kutscher | +49 731 96746 - 23 |
Available in conventional cultivation quality.