Our type 1600 wheat flour is milled from cleaned wheat kernels. This type of flour is mainly used in dark bread made from a mix of wheat and rye flours thanks to its high mineral content.
Please contact our sales team for further information or individual product advice.
Available in conventional cultivation quality.
Christian Faul
Sales Manager Business Unit Food Industry
+49 731 96746 - 15
c.faul@schapfenmuehle.de
Uwe Dettinger
Sales Manager Business Unit Food Retail
+49 731 96746 - 67
u.dettinger@schapfenmuehle.de
Jürgen Ellerkamp
Sales Manager Business Unit Bakery
+49 731 96746 - 61
j.ellerkamp@schapfenmuehle.de