To make emmer kernels, the pre-cleaned emmer must first be dehulled. The emmer kernels are then packed in paper sacks.
Please contact our sales team for further information or individual product advice.
Here you can discover more about spelt and the history of SchapfenMühle as an ancient grain specialist.
|Food Industry||C. Faul||+49 731 96746 - 15|
|Food Retail||U. Dettinger||+49 731 96746 - 67|
|Bakery business||J. Ellerkamp||+49 731 96746 - 61|
Available in both organic- and conventional cultivation quality.