For our oat groats, the previously cleaned and dehulled oat kernels are crushed during a further production stage to produce groats. This improves the product's swelling properties, making it ideal for use as a side dish instead of rice, for example.
Please contact our sales team for further information or individual product advice.
| Food Industry | C. Faul | +49 731 96746 - 15 |
| Food Retail | J. Elkemann | +49 731 96746 - 67 |
| Export Sales | J. Kutscher | +49 731 96746 - 23 |
Available in conventional cultivation quality.
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