For our oat groats, the previously cleaned and dehulled oat kernels are crushed during a further production stage to produce groats. This improves the product's swelling properties, making it ideal for use as a side dish instead of rice, for example.
Please contact our sales team for further information or individual product advice.
Food Industry | C. Faul | +49 731 96746 - 15 |
Food Retail | U. Dettinger | +49 731 96746 - 67 |
Bakery business | J. Ellerkamp | +49 731 96746 - 61 |
Available in conventional cultivation quality.