groats
Oat groats
 
Product details

For our oat groats, the previously cleaned and dehulled oat kernels are crushed during a further production stage to produce groats. This improves the product's swelling properties, making it ideal for use as a side dish instead of rice, for example.

Use
  • Bread loaves
  • Small baked goods
  • Side dish
  • Soups
  • Porridge-like mixtures "al dente" style

Please contact our sales team for further information or individual product advice.
 

Available in the following containers:
Small packaging
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Bag
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Big Bag
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Silo truck
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Downloads

Contact persons for business customers
Food Industry

Christian Faul
Sales Manager Business Unit Food Industry

+49 731 96746 - 15
c.faul@schapfenmuehle.de

Food Retail

Uwe Dettinger
Sales Manager Business Unit Food Retail

+49 731 96746 - 67
u.dettinger@schapfenmuehle.de

Bakery business national and international

Jürgen Ellerkamp
Sales Manager Business Unit Bakery

+49 731 96746 - 61
j.ellerkamp@schapfenmuehle.de