Spelt grains

Product details

To make spelt kernels, the pre-cleaned spelt must first be dehulled. The spelt kernels are then sorted out again using the latest technology to ensure the best possible quality.

Use

• Bread loaves
• Small baked goods
• For milling
• For further processing

Please contact our sales team for further information or individual product advice.

Here you can discover more about spelt and the history of SchapfenMühle  as a spelt specialist.

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