To make spelt kernels, the pre-cleaned spelt must first be dehulled. The spelt kernels are then sorted out again using the latest technology to ensure the best possible quality.
Please contact our sales team for further information or individual product advice.
Here you can discover more about spelt and the history of SchapfenMühle as an ancient grain specialist.
Food Industry | C. Faul | +49 731 96746 - 15 |
Food Retail | U. Dettinger | +49 731 96746 - 67 |
Export Sales | J. Kutscher | +49 731 96746 - 23 |
Available in both organic- and conventional cultivation quality.