Article-No. 100534 | IMPROVER FOR BREAD
A dried, organic three-stage wholemeal rye sourdough with good baking performance, for all types of flour bread containing rye, as well as multigrain and wholemeal bread.
With "Schapfen Bio RoggenVollkornSauerteig" organic wholemeal rye sourdough, you are sure to get the result you want. The dried sourdough is made with organically cultivated wholemeal rye flour. Harmoniously balanced and good baking properties are a premiss for organic quality.
|Bakery business||J. Ellerkamp||+49 731 96746 - 61|
Available in organic quality.