Article-No. 137532 | Batter
Made from 100 % spelt, for making moist, loose spelt cakes for a wide range of variations.
“Schapfen Dinkel-Rühr” spelt mixture is a wheat flour-free cake mix with 100 % spelt for making a wide range of moist pound cakes. Depending on the baked goods in question, butter, margarine or oil can be used. Simply mix all the ingredients briefly using the “all-in” method and stir until frothy. Fruit, nuts or chocolate can be added to the mixture as desired. Even slabcakes with toppings after baking can be produced with ease. Great freshness is a matter of course, as is the loose, moist crumb texture. Spelt cakes are a real winner among consumers at present. This is due to the positive image enjoyed by spelt and its nutritional value.
|Bakery business||J. Ellerkamp||+49 731 96746 - 61|
Available in conventional cultivation quality.