Article-No. 137534 | Fillings
Mix for making poppy seed fillings. For yeast-based and Danish pastry products, as well as slabcakes in all manner of variety. For making sweet pastries with long-time processing.
“Schapfen Mohn” poppy seed filling is versatile and guarantees the highest quality for your baked goods. The production of bake-proof fillings is easy and safe because all the necessary ingredients are included. By adding milk or water, whole egg, crumbs or marzipan, the poppy seed fillings can be adapted to your specific requirements. Flavour can be varied by adding cinnamon, vanilla or gingerbread spice, which are sure to give your products a special touch. The filling is easy to spread and reliable to bake with. Classic poppy seed stollen can be produced just as easily as poppy seed cake or poppy seed slices.
Available in conventional cultivation quality.