With the coarse-grained wheat flour your homemade Spätzle – a type of pasta made with fresh eggs – and other pasta creations will be of especially good quality. The flour from wheat makes the pasta dough much firmer and more absorbent of water. This guarantees that your Spätzle will be tasty, hearty and golden yellow – just the way they should be.
|1444 kJ / 341 kcal
|of which saturated
|of which sugar
These values are subject to the usual fluctuations for natural products.
Ingredients: Coarse grained wheat flour
Allergens : Contains grain with a gluten content.