1 kg
Coarse-grained wheat flour
Product details

With the coarse-grained wheat flour  your homemade Spätzle – a type of pasta made with fresh eggs – and other pasta creations will be of especially good quality. The flour from wheat makes the pasta dough much firmer and more absorbent of water. This guarantees that your Spätzle will be tasty, hearty and golden yellow – just the way they should be. 

Nutritional value per 100 g
Energy1444 kJ / 341 kcal
Fat1,1 g
  of which saturated0,2 g
Carbohydrates70,8 g
   of which sugar0,4 g
Dietary fiber4,1 g
Protein9,8 g
Salt0,05 g

These values are subject to the usual fluctuations for natural products.

Ingredients: Coarse grained wheat flour  
Allergens : Contains grain with a gluten content.

Recipes
Picture Spätzle
SAVOURY
Spätzle
Go to the recipe