Our wheat flour type 550 is gently processed from the best wheat varieties under constant monitoring. The wheat flour type 550 is highly suitable for light loaves or bread rolls or, for example, for making pizza dough.
| Energy | 1473 kJ / 347 kcal |
| Fat | 1,1 g |
| of which saturated | 0,2 g |
| Carbohydrates | 72,0 g |
| of which sugar | 1,1 g |
| Dietary fiber | 3,5 g |
| Protein | 10,6 g |
| Salt | 0,05 g |
These values are subject to the usual fluctuations for natural products.
Ingredients: Wheat flour
Allergens: Contains grain with a gluten content.
