1 kg & 2,5 kg 
Wheat flour 
type 550
Product details

Our wheat flour type 550 is gently processed from the best wheat varieties under constant monitoring. The wheat flour type 550 is highly suitable for light loaves or bread rolls or, for example, for making pizza dough.

Nutritional value per 100 g
Energy1473 kJ / 347 kcal
Fat1,1 g
  of which saturated0,2 g
Carbohydrates72,0 g
   of which sugar1,1 g
Dietary fiber3,5 g
Protein10,6 g
Salt0,05 g

These values are subject to the usual fluctuations for natural products.

Ingredients: Wheat flour
Allergens: Contains grain with a gluten content.

Recipes
Picture Yeast dough bundt cake
BAKINg
Yeast dough bundt cake 
Go to the recipe