Millet possesses a second husk (spelt) surrounding the grain kernel, which provides natural protection against external environmental influences. The protective husk is removed during a complex dehulling process. The millet then develops its unique aroma under heat treatment, and the treated millet grains are rolled into flakes.
Our millet flakes make a valuable contribution to your balanced, fibre-rich diet and can be used in a variety of ways. They are very well suited for refining muesli and for use as a refining ingredient during cooking and baking.
| Energy | 1506 kJ / 356 kcal |
| Fat | 4,0 g |
| of which saturated | 1,0 g |
| Carbohydrates | 67,0 g |
| of which sugar | 2,0 g |
| Dietary fiber | 4,0 g |
| Protein | 11,0 g |
| Salt | 0,01 g |
These values are subject to the usual fluctuations for natural products.
Ingredients: Millet flakes
Allergens: May contain traces of gluten.
