400 g
Millet flakes
Product details

Millet possesses a second husk (spelt) surrounding the grain kernel, which provides natural protection against external environmental influences. The protective husk is removed during a complex dehulling process. The millet then develops its unique aroma under heat treatment, and the treated millet grains are rolled into flakes.

Our millet flakes make a valuable contribution to your balanced, fibre-rich diet and can be used in a variety of ways. They are very well suited for refining muesli and for use as a refining ingredient during cooking and baking.

Nutritional value per 100 g
Energy1506 kJ / 356 kcal
Fat4,0 g
   of which saturated1,0 g
Carbohydrates67,0 g
   of which sugar2,0 g
Dietary fiber4,0 g
Protein11,0 g
Salt0,01 g

These values are subject to the usual fluctuations for natural products. 

Ingredients: Millet flakes
Allergens: May contain traces of gluten.

Recipes
Picture Quark and millet flake bake
Sweet Treats
Quark and millet flake bake 
Go to the recipe