Place the rolled oats, oat milk and a pinch of salt in a pan and bring to the boil. Then stir over a medium heat until the porridge is creamy.
Mash half a banana and mix into the porridge.
Add the wheat germ and berries as a topping before serving.
TIP:
If you prefer, you can also use cow's milk instead of oat milk and any other fruit you like.
