application technology 
Proving, testing, advising

The area of ​​responsibility covers the elaboration of practical processing recommendations for new developed and existing products as well as the testing of new manufacturing processes. Other focal points are constant baking controls and advising customers on any technical questions. SchapfenMühle gives you new ideas and solves your problems and is happy to answer any questions you may have about recipes and baking issues.

From the idea to the product

In our application technology department, highly trained and very experienced master bakers work every day to develop practical processing recommendations for new developed and existing SchapfenMühle products. In addition, production-accompanying baking tests are held in our in-house bakery in order to always guarantee the quality and safety of our products.

 

Our quality standards

We feel committed to our tradition and believe in the values ​​that are based on this tradition. The quality of our products is our top priority. Safety and complete product traceability are essential.   For us, strict controls are a matter of course. Consistent quality management accompanies all processes.

Contact your technical advisor - idea creator and problem solver
Direct contact to your Technical Sales Manager 

Middle East / Far East: Technical Sales Manager Karl Gaug | k.gaug@schapfenmuehle.de | +49 731 96746 - 7062

Spain and Portugal: Technical Sales Manager Robert Spier | r.spier@schapfenmuehle.de | +34 691582265

Europe and North America: Technical Sales Manager Bernhard Fortner | b.fortner@schapfenmuehle.de | +49 731 96746 - 41


Contact person for bakery business
Bakery business national and international

Jürgen Ellerkamp
Sales Manager Business Unit Bakery

+49 731 96746 - 61
j.ellerkamp@schapfenmuehle.de