The area of responsibility covers the elaboration of practical processing recommendations for new developed and existing products as well as the testing of new manufacturing processes. Other focal points are constant baking controls and advising customers on any technical questions. SchapfenMühle gives you new ideas and solves your problems and is happy to answer any questions you may have about recipes and baking issues.
In our application technology department, highly trained and very experienced master bakers work every day to develop practical processing recommendations for new developed and existing SchapfenMühle products. In addition, production-accompanying baking tests are held in our in-house bakery in order to always guarantee the quality and safety of our products.
We feel committed to our tradition and believe in the values that are based on this tradition. The quality of our products is our top priority. Safety and complete product traceability are essential. For us, strict controls are a matter of course. Consistent quality management accompanies all processes.
Spain and Portugal: Export Customs Executive Anja Haug | a.haug@schapfenmuehle.de | +49 731 96746 - 83
Europe and North America: Technical Sales Manager Bernhard Fortner | b.fortner@schapfenmuehle.de | +49 731 96746 - 41
