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Beta HaferGold

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Article-NO. 131810 | 100%-MIX FOR BREAD

Schapfen Beta HaferGold

For making wholemeal oat bread with a high oat beta-glucan content.

The product
  • with plenty of valuable oats
  • with its own beta-glucans
  • not enriched
  • only spelt wholemeal sourdough
The processing
  • perfect and sure
  • high dough yield
  • easy-to-process doughs
  • ideal for popular tin loaves
The pastry
  • classically wrapped, naturally with oats
  • appealing bread volume
  • loose crumb with fine structure
  • pleasant and mild taste
Bakery businessJ. Ellerkamp+49 731 96746 - 61
Available in following containers:
Small packaging
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Bag
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Big Bag
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Silo truck
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Cultivation quality

Available in conventional cultivation quality.

Downloads
Assortment brochure baking trade
Contact person for bakery business
Bakery business national and international

Jürgen Ellerkamp
Sales Manager Business Unit Bakery

+49 731 96746 - 61