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Dinkel-Joghurtbrötchen

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Article-No. 131143 | 100%-MIX FOR ROLLS

Schapfen Dinkel-Joghurtbrötchen

For hearty, seeded spelt yoghurt or spelt malt small baked goods with yoghurt and wholemeal spelt sourdough.

Good reasons for using it

A tasty bread roll baked from 100 % spelt flour, combined with yoghurt as well as mild wholemeal spelt sourdough and sunflower seeds. The tender crust and the light, mildly acidic taste give this bread roll its character. Spelt flakes and sesame support its appetising appearance.

The product
  • 100 % spelt flour
  • sunflower seeds and soya meal
  • with spelt wholemeal sourdough
  • with the extra portion of yoghurt
The processing
  • adapted to any dough rising method
  • stable in every forming phase
  • also for long-term processing
The pastry
  • loose, light, with a delicate crust
  • aromatic aroma
  • delicate and mildly acidic in taste
Bakery businessJ. Ellerkamp+49 731 96746 - 61
Available in following containers:
Small packaging
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Bag
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Big Bag
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Silo truck
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Cultivation quality

Available in conventional cultivation quality.

Downloads
Assortment brochure baking trade
Contact person for bakery business
Bakery business national and international

Jürgen Ellerkamp
Sales Manager Business Unit Bakery

+49 731 96746 - 61