Article-No. 131140 | 100%-MIX FOR BREAD
For malty, hearty spelt malt bread with wholemeal spelt sourdough and a high proportion of malt flour and oilseeds.
Popular ingredients such as wholemeal spelt flour, spelt flakes, mild sourdough and malt give this bread its aromatic flavour. A high oilseed content creates a seeded look and gives the crumb its appetising appearance. The proportion of whole grains and potato flakes guarantees great freshness when eaten. The dough quality is stable, easy to shape and meets all practical requirements in full. If you wish, you can also bake bread rolls with the product.
|Bakery business||J. Ellerkamp||+49 731 96746 - 61|
Available in conventional cultivation quality.