Dinkel-Malzbrot

Schapfen Dinkel-Malzbrot

For malty, hearty spelt malt bread with wholemeal spelt sourdough and a high proportion of malt flour and oilseeds.

Good reasons for using it

Popular ingredients such as wholemeal spelt flour, spelt flakes, mild sourdough and malt give this bread its aromatic flavour. A high oilseed content creates a seeded look and gives the crumb its appetising appearance. The proportion of whole grains and potato flakes guarantees great freshness when eaten. The dough quality is stable, easy to shape and meets all practical requirements in full. If you wish, you can also bake bread rolls with the product.

The product

• ready-to-use mix
• contains a mild sourdough
• with a high proportion of known oilseeds

The processing

•  easy-to-form doughs
• or every type of preparation
• also for bread rolls

The pastry

• appealing volume
• moist and seeded crumb
• mildly aromatic taste

Downloads