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Dinkelvollkornbrot

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Article-No. 131148 | 100%-MIX FOR BREAD

Schapfen Dinkelvollkornbrot

For a hearty, aromatic wholemeal spelt bread with wholemeal spelt flour and wholemeal spelt sourdough.

Good reasons for using it

High-quality 100%-mix with wholemeal spelt sourdough for making fine wholemeal spelt bread. Only add yeast and water to prepare the dough. Knead dough well and prepare as recommended. The mix is ideal for decorating bread. It creates the look and more flavour. The breadcrumb is flour-like, with a few sunflower seeds, a little soya and seasoning. The moist crumb and the aromatic bread flavour are true winners.

The product
  • ready-to-use mix
  • contains wholemeal spelt sourdough
  • with sunflower seeds
The processing
  • direct processing
  •  add only yeast and water
  • or free-form loaves of bread
The pastry
  • well-loosened, fine wholemeal bread
  • with a high proportional amount of seeds
  • moist and aromatic crumb
Export SalesJ. Kutscher+49 731 96746 - 23
Available in following containers:
Small packaging
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Bag
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Big Bag
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Silo truck
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Cultivation quality

Available in conventional cultivation quality.

Downloads
Assortment brochure baking trade
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In the business customer area of SchapfenMühle we offer you the following services:

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  • Product Specifications
  • Brochures / Recipe sheets

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Contact person for bakery business
Export Sales

Jochen Kutscher
Export Sales Manager

+49 731 96746 - 23