GerstenWonne

Schapfen GerstenWonne

For making moist and aromatic wholemeal barley and spelt bread with a high beta-glucan content.

Good reasons for using it

Schapfen GerstenWonne – with beta-glucan from barley

Barley is a well-known cereal. Special beta-glucan barley (beta®GERSTE) is a variety with a high content of granular, soluble beta-glucan fibre. This "beta®GERSTE" beta-glucan barley is particularly suitable for baking. It guarantees stable water retention at a high dough yield and promotes the particularly long freshness of bread. The doughs are easy to process and are ideally suited to tin loafs.

The product

• high-quality whole grain barley flakes / meal
• popular spelt
•  barley and spelt wholemeal sourdough
• pumpkin and sunflower seeds

The processing

• for barley and spelt baked goods
• high dough yield
• to be processed without a soaker

The pastry

• reduces the blood’s cholesterol level **
• high total fibre content
• moist with long-lasting freshness
• tastes really good
• stand-alone and distinctive

**Barley beta-glucans have been shown to reduce blood cholesterol.

A daily intake of just 3 g of barley beta-glucan can minimise the cholesterol level in the blood. A high cholesterol level is one of the risk factors associated with coronary heart disease. Maintaining a varied and balanced diet is very important, as is a healthy lifestyle.

EC Regulation 1048/2012

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