Article-No. 131780 | 100%-MIX FOR BREAD
For making moist and aromatic wholemeal barley and spelt bread with a high beta-glucan content.
Schapfen GerstenWonne – with beta-glucan from barley
Barley is a well-known cereal. Special beta-glucan barley (beta®GERSTE) is a variety with a high content of granular, soluble beta-glucan fibre. This "beta®GERSTE" beta-glucan barley is particularly suitable for baking. It guarantees stable water retention at a high dough yield and promotes the particularly long freshness of bread. The doughs are easy to process and are ideally suited to tin loafs.
**Barley beta-glucans have been shown to reduce blood cholesterol.
A daily intake of just 3 g of barley beta-glucan can minimise the cholesterol level in the blood. A high cholesterol level is one of the risk factors associated with coronary heart disease. Maintaining a varied and balanced diet is very important, as is a healthy lifestyle.
EC Regulation 1048/2012
|Bakery business||J. Ellerkamp||+49 731 96746 - 61|
Available in conventional cultivation quality.