Kürbiskernbrötchen

Schapfen Kürbiskernbrötchen

For making tasty, well-seasoned pumpkin seed bread rolls.

Good reasons for using it

Standard mix without baking agent for pumpkin seed bread rolls. The other ingredients are sunflower seeds and soya groats. Add the desired Schapfen improver and yeast for dough preparation, depending on the process by which the dough is to be made to rise. The bread rolls can be individually varied in terms of shape and decoration. A tender and crispy crust, as well as a loose and moist crumb are the quality features of these bread rolls. The aromatic taste also leaves nothing to be desired.

The product

• standard mix
• with pumpkin and sunflower seeds 
• without improver

The processing

• add improver and yeast
• jdepending on the baking agent, direct or long-term processing is possible
• work into the desired shape

The pastry

• deliciously crispy crust
•  loose and moist crumb
• aromatic and hearty

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