Kürbiskernbrot

Schapfen Kürbiskernbrot

For pumpkin seed bread or pumpkin seed-wheat mixed bread with oilseeds.

Good reasons for using it

Tried-and-tested mix for making pumpkin seed bread. Except for yeast, all components are contained in the product and ensure reliable processing. Roll the dough pieces in a decorative mix of pumpkin seeds and sunflower seeds and bake the bread well. Appealing and appetising is how best to describe its seeded appearance. The pronounced, loose and aromatic crust is highly distinctive. The aromatic taste and fresh crumb will also be sure to win you over. A baker's bread the way consumers want it.

The product

• classic ready-to-use mix
• with pumpkin and sunflower seeds
• a varied selection of recipes

The processing

• direct processing
• shape into round or long pieces
• bread intensively baked

The pastry

• seeded and crunchy crust
• loose, moist crumb
• long shelf life

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