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Kürbiskernbrot

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Article-No. 131070 | 100%-MIX FOR BREAD

Schapfen Kürbiskernbrot

For pumpkin seed bread or pumpkin seed-wheat mixed bread with oilseeds.

Good reasons for using it

Tried-and-tested mix for making pumpkin seed bread. Except for yeast, all components are contained in the product and ensure reliable processing. Roll the dough pieces in a decorative mix of pumpkin seeds and sunflower seeds and bake the bread well. Appealing and appetising is how best to describe its seeded appearance. The pronounced, loose and aromatic crust is highly distinctive. The aromatic taste and fresh crumb will also be sure to win you over. A baker's bread the way consumers want it.

The product

classic ready-to-use mix
with pumpkin and sunflower seeds
a varied selection of recipes

The processing

direct processing
shape into round or long pieces
bread intensively baked

The pastry

seeded and crunchy crust
loose, moist crumb
long shelf life

Export Sales

J. Kutscher

+49 731 96746 - 23

Available in following containers:

Small packaging

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Bag

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Big Bag

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Silo truck

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Cultivation quality

Available in conventional cultivation quality.

Downloads

Assortment brochure baking trade

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